La Tuber Uncinatum VITT Spaccato désigne les truffes noires à crochets qui, en raison d'une fissuration naturelle ou de dommages mineurs survenus au cours de la récolte, présentent une forme imparfaite. Malgré son aspect imparfait, la truffe fendue conserve tout l'arôme typique de la Tuber Uncinatum, avec ses notes de champignons, de noisettes et de sous-bois. C'est une option idéale pour une utilisation en cuisine, où l'aspect esthétique passe au second plan, mais où la saveur reste essentielle.
This prized truffle, with its intense flavour and unmistakable aroma, is perfect to enrich your dishes with a touch of elegance.
From first courses to meat specialities, every bite will be a journey into the finest flavours of our land.
Don't miss the chance to turn your meals into real gastronomic works of art!
Tondello Truffle
Valtrebbia Tartufi is a leader in the supply of tondello truffles, offering a superior quality product at a highly competitive price. Our tondello truffles are collected from both controlled cultivations and spontaneous woods, guaranteeing a unique diversity and richness of flavors.
With an extension of over 30 hectares, and a goal of reaching 100 hectares, we ensure a constant availability and abundance of tondello truffles even in the less fertile periods. Thanks to our experience and our highly qualified staff, we are able to select only the best specimens, guaranteeing freshness and constant quality.
We work closely with local truffle hunters who, through traditional methods and the use of trained dogs, provide us with carefully harvested and certified round truffles. This allows us to maintain high quality standards and meet the needs of the most demanding food industries. Reliability, precision and seriousness are our core values, making us the ideal partner for companies looking for high quality round truffles.
La Tuber Uncinatum VITT Spaccato désigne les truffes noires à crochets qui, en raison d'une fissuration naturelle ou de dommages mineurs survenus au cours de la récolte, présentent une forme imparfaite. Malgré son aspect imparfait, la truffe fendue conserve tout l'arôme typique de la Tuber Uncinatum, avec ses notes de champignons, de noisettes et de sous-bois. C'est une option idéale pour une utilisation en cuisine, où l'aspect esthétique passe au second plan, mais où la saveur reste essentielle.
The Tuber Uncinatum VITT first choice is a black hooked truffle of high quality, but with slight imperfections compared to the Extra category. It has a more irregular shape and some surface imperfections, but retains the aromatic quality that characterises this truffle. The interior is brown with well-defined white veins, and the aroma is robust, with notes of forest and damp earth. This category is ideal for those seeking a truffle of excellent quality, but without the need for perfect aesthetics.
Tuber Uncinatum VITT Tondello comprises very small or small black hooked truffles, selected for use in cooking where appearance is not a priority. These truffles, although small in size, retain all the characteristic aroma of the black hooked truffle, with notes of forest, mushrooms and nuts. Ideal for sauces, fondues or grating, they offer the intensity of truffle flavour at a more affordable price.
The Tuber Uncinatum VITT Extra, known as the black hooked truffle, is selected from the best specimens collected on the grounds of the Valtrebbia Truffle company and from the collaboration with experienced Italian truffle hunters. Regular in shape and generous in size, this truffle has a black, warty rind, while the inner flesh is light brown with clearly visible white veins. Its aroma is intense and earthy, with hints of hazelnut and mushroom, making it perfect for autumn and winter haute cuisine dishes. This Extra quality is chosen for its impeccable appearance and strong aromatic impact.
