The Tuber Uncinatum VITT first choice is a black hooked truffle of high quality, but with slight imperfections compared to the Extra category. It has a more irregular shape and some surface imperfections, but retains the aromatic quality that characterises this truffle. The interior is brown with well-defined white veins, and the aroma is robust, with notes of forest and damp earth. This category is ideal for those seeking a truffle of excellent quality, but without the need for perfect aesthetics.
This premium first choice truffle is ideal for enriching any food product with a touch of luxury.
Trust Valtrebbia Tartufi for a constant supply of high quality, first choice truffles
Valtrebbia Truffle Farm
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Availability of quantities even in less fertile periods
First Choice Truffles
Azienda Agricola Valtrebbia Tartufi stands out in the supply of first choice truffles, destined for those companies that do not accept compromises on quality. Each first choice truffle is meticulously selected by our experts, ensuring that only the best specimens reach our customers.
Our production extends over 30 hectares of land, with the aim of growing up to 100 hectares, thus ensuring a stable and abundant supply of first choice truffles. Located in the Piacenza area, an area renowned for the production of fine truffles, the company benefits from a territory naturally suited to the growth of the best truffle varieties.
We also work with expert local truffle hunters, who provide us with first choice truffles harvested using traditional methods, ensuring freshness and authenticity. Our first choice truffles are perfect for high-end catering, enhancing any dish with their inimitable flavour.
Punctuality, reliability and a scrupulous attention to quality are our hallmarks, making us the ideal partner for companies looking for the best.
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The Tuber Uncinatum VITT first choice is a black hooked truffle of high quality, but with slight imperfections compared to the Extra category. It has a more irregular shape and some surface imperfections, but retains the aromatic quality that characterises this truffle. The interior is brown with well-defined white veins, and the aroma is robust, with notes of forest and damp earth. This category is ideal for those seeking a truffle of excellent quality, but without the need for perfect aesthetics.
La Tuber Uncinatum VITT Spaccato désigne les truffes noires à crochets qui, en raison d'une fissuration naturelle ou de dommages mineurs survenus au cours de la récolte, présentent une forme imparfaite. Malgré son aspect imparfait, la truffe fendue conserve tout l'arôme typique de la Tuber Uncinatum, avec ses notes de champignons, de noisettes et de sous-bois. C'est une option idéale pour une utilisation en cuisine, où l'aspect esthétique passe au second plan, mais où la saveur reste essentielle.
The Tuber Uncinatum VITT Extra, known as the black hooked truffle, is selected from the best specimens collected on the grounds of the Valtrebbia Truffle company and from the collaboration with experienced Italian truffle hunters. Regular in shape and generous in size, this truffle has a black, warty rind, while the inner flesh is light brown with clearly visible white veins. Its aroma is intense and earthy, with hints of hazelnut and mushroom, making it perfect for autumn and winter haute cuisine dishes. This Extra quality is chosen for its impeccable appearance and strong aromatic impact.
Tuber Uncinatum VITT Tondello comprises very small or small black hooked truffles, selected for use in cooking where appearance is not a priority. These truffles, although small in size, retain all the characteristic aroma of the black hooked truffle, with notes of forest, mushrooms and nuts. Ideal for sauces, fondues or grating, they offer the intensity of truffle flavour at a more affordable price.
