The Tuber Magnatum Pico Extra, a prized white truffle, represents excellence in the sector. This truffle is carefully selected both from the mycorrhized grounds of the Valtrebbia Tartufi company and from the collaboration with expert truffle hunters throughout Italy. The product has a perfect shape and smooth skin, with a colour ranging from cream to ochre yellow. Its intense aroma, with notes of garlic, cheese and wet earth, makes it ideal for gourmet dishes. Only the largest truffles with the best characteristics are classified as Extra.
Tuber Magnatum Pico Prima Scelta is a high quality white truffle, selected on the company's own grounds and by trusted truffle hunters in Italy. Although this truffle has a more irregular shape than the Extra, it maintains a high level of quality. The skin is light, with creamy hues and a few natural imperfections. The aroma, intense and complex, remains in line with the quality that distinguishes the white truffle, perfect to enrich the most sought-after dishes with an excellent balance between price and quality.
Tuber Magnatum Pico Second Choice is a white truffle characterised by a wider selection, with more varied sizes and shapes. It comes both from the company's own grounds and from experienced Italian truffle hunters. It has more obvious aesthetic imperfections, but retains the unmistakable rich aroma of the white truffle. The inner flesh, veined with white, offers an aromatic quality that is well suited to dishes where the truffle is the star, without the need for perfect presentation.
The Tuber Magnatum Pico Terza Scelta is the white truffle that is distinguished by its smaller size or more irregular shape, but still retains the essence of its prized flavour. Harvested both on the farm and by truffle hunters in various Italian regions, this truffle is selected primarily for its flavour, not for its appearance. Ideal for sauces, fondues and preparations where the rich aroma of the white truffle is enhanced without worrying about appearance.
